Brew Guide Pour Over

With this style of brewing.

Brew guide pour over. Make sure your aeropress is dry before you use it. Pour over brewers all work around this fundamental mechanic. Equipment coffee grind size water temperature amount of coffee and timing. Pour over brew guide if you own one of the pour over coffee makers below feel free to click on the image of the coffee maker for its respective brew guide.

Your grounds should resemble sea salt. This is the monsieur coffee hario v60 brew guide. If you d just like a general guide on how to make pour over coffee scroll below for a quick video and outline of the steps. For a general pour over i recommend starting with a medium to medium coarse grind.

These guides serve as a good place to start. There s no machine in your way no flashing green lights no electric power cords. The experience and taste are on a different level than say an espresso. Five most important things when it comes to making pour over coffee.

Just you and a few simple tools. Notably its spiraled ridges inside of the brewer promote even extraction through the entire bed of coffee and its availability in 5 different material options glass ceramic plastic copper and steel 3 different sizes 01 02 and 03 intended for approximately 350ml 600ml and 1l brews. Every machine is different so you ll want to think of these parameters more as guidelines than law. Pour over coffee is rich but delicate and can bring out the best in your precious specialty coffee beans.

A brew guide with step by step instructions on how to make pour over coffee. The final cup is reminiscent of one from a drip coffeemaker but noticeably more delicate and complex. Otherwise you risk ruining the device s seal with residual moisture. Pour over brewers are distinct from immersion brewers like the french press or aeropress.

When adding your ground coffee be sure to not spill any of the coffee grounds into the gutter at the top of the aeropress. The grinder you use coffee you choose and yes even the water from your sink can alter the taste in the cup. The ritual of the pour over is like a meditation. The hario v60 fits within the pour over category.

If the pushing feels too easy your ground coffee is too course. The brewer pours water over the coffee grounds and gravity pulls the water downward until it reaches its decanter. A classic now in modern coffee the v60 is the standard for a cone shaped pour over dripper. Since you re looking for maximum flavor you want to grind just before you brew and the pour over setup is ideal for this.